- 2 ounces Vapid Vodka
- ½ ounce fresh lime Juice
- 4-6 ounces spicy ginger beer (Q or Fever Tree), chilled
- 3 sprigs mint
Fill a copper mug with cracked ice, build drink in mug. Draw the mint into a bouquet and concuss between the palms to release oils. Garnish drink with lime wedge and mint bouquet. Serve immediately.