Ingredients

• 1½ ounces Astral Pacific Gin
• ½ ounce Aperol
• 2 ounces Grapefruit juice

Steps

Chill a cocktail glass. Fill shaker with ice, add gin, Aperol, and grapefruit juice. Shake and double-strain into vessel. Express grapefruit peel over drink, and place on the rim of the glass. Serve immediately.

Cred. Morgan McLachlan