The Bird of Paradise Fizz

The Bird of Paradise Fizz


  • 3 ounces Astral Pacific Gin
  • 1½ ounces fresh lime juice
  • ¾ ounce Chambord (or 3 teaspoons 50-brix raspberry syrup)
  • 1 ounce heavy cream
  • 1 ounce club soda (or more to taste)
  • 3 dashes orange flower water
  • 1 tablespoon egg white
  • 1 strip lime zest


Chill a squall or other tall glass. Fill a shaker with cracked ice, add gin, cream, lime, egg white, and Chambord. Shake and pour unstrained into vessel, leaving room. Add orange flower water, top with soda and stir. Serve immediately.

Cred. Charles Baker, The Gentleman’s Companion, 1939

Originated at the Stranger’s Club, Panama circa 1920