- ⅔ ounce Astral Pacific Gin
- ⅔ ounce Green Chartreuse
- ⅔ ounce Maraschino Liqueur
- ⅔ ounce Fresh lime Juice
Chill a sour goblet or coupe. Fill a shaker with ice, add Gin, Chartreuse, Maraschino liqueur, and lime juice. Shake and double strain into vessel. Garnish with a Maraschino cherry. Serve immediately.
Cred. Ted Saucier, Bottoms Up!, 1951
Originated at Detroit Athletic Club, USA circa 1920